26% NTSS Tomato Paste - Hot Break / Aseptic Process
Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.
Chemical and Physical Specifications:
Natural Tomato Soluble Solids (NTSS) |
26.0 ± 0.5% NTSS |
Bostwick (30s @ 20°C, 12% Brix) |
3.5 - 7.0 |
Finishes (To Customer Specifications) |
.060", .090", .188", .250" |
Color (Hunter Colorimeter) |
Grade A (45-50 USDA Points) |
PH |
4.3 ± 0.2 |
Defects |
Meets USDA standards for Grade A |
Microbiological / Microanalytical Specifications:
Rapid Detection Method (BacT/Alert) |
Negative |
Nutrient Broth Innoculation |
Negative |
Howard Mold Count |
< 40% Acceptance |
Containers / Net Weight:
300 gallon Aseptic Bag in Bin |
2860 ± 20 lbs. |
55 gallon Aseptic Bag in Fiber Drum |
520 ± 5 lbs. |
Shelf Life |
2 years (24 mos.) at Ambient Temp. |
28% NTSS Tomato Paste - Hot Break / Aseptic Process
Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.
Chemical and Physical Specifications:
Natural Tomato Soluble Solids (NTSS) |
28.0 ± 0.5% NTSS |
Bostwick (30s @ 20°C, 12% Brix) |
3.5 - 7.0 |
Finishes (To Customer Specifications) |
.060", .090", .156", .188" |
Color (Hunter Colorimeter) |
Grade A (45-50 USDA Points) |
PH |
4.3 ± 0.2 |
Defects |
Meets USDA standards for Grade A |
Microbiological / Micro analytical Specifications:
Rapid Detection Method (BacT/Alert) |
Negative |
Nutrient Broth Innoculation |
Negative |
Howard Mold Count |
< 40% Acceptance |
Containers / Net Weight:
300 gallon Aseptic Bag in Bin |
2860 ± 20 lbs. |
55 gallon Aseptic Bag in Fiber Drum |
520 ± 5 lbs. |
Shelf Life |
2 years (24 mos.) at Ambient Temp. |
29% NTSS Tomato Paste - Hot Break / Aseptic Process
Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.
Chemical and Physical Specifications:
Natural Tomato Soluble Solids (NTSS) |
29.0 ± 0.5% NTSS |
Bostwick (30s @ 20°C, 12% Brix) |
3.5 - 7.0 |
Finishes (To Customer Specifications) |
.060" |
Color (Hunter Colorimeter) |
Grade A (45-50 USDA Points) |
PH |
4.3 ± 0.2 |
Defects |
Meets USDA standards for Grade A |
Microbiological / Micro analytical Specifications:
Rapid Detection Method (BacT/Alert) |
Negative |
Nutrient Broth Innoculation |
Negative |
Howard Mold Count |
< 40% Acceptance |
Containers / Net Weight:
300 gallon Aseptic Bag in Bin |
2860 ± 20 lbs. |
55 gallon Aseptic Bag in Fiber Drum |
520 ± 5 lbs. |
Shelf Life |
2 years (24 mos.) at Ambient Temp. |
31% NTSS Tomato Paste - Hot Break / Aseptic Process
Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.
Chemical and Physical Specifications:
Natural Tomato Soluble Solids (NTSS) |
31.0 ± 0.5% NTSS |
Bostwick (30s @ 20°C, 12% Brix) |
3.5 - 7.0 |
Finishes (To Customer Specifications) |
.060" |
Color (Hunter Colorimeter) |
Grade A (45-50 USDA Points) |
PH |
4.3 ± 0.2 |
Defects |
Meets USDA standards for Grade A |
Microbiological / Micro analytical Specifications:
Rapid Detection Method (BacT/Alert) |
Negative |
Nutrient Broth Innoculation |
Negative |
Howard Mold Count |
< 40% Acceptance |
Containers / Net Weight:
300 gallon Aseptic Bag in Bin |
2860 ± 20 lbs. |
55 gallon Aseptic Bag in Fiber Drum |
520 ± 5 lbs. |
Shelf Life |
2 years (24 mos.) at Ambient Temp. |
26% Concentrated Crushed Tomatoes - Hot Break / Aseptic
Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.
Chemical and Physical Specifications:
Natural Tomato Soluble Solids (NTSS) |
26.0 ± 0.5% NTSS |
Bostwick (30s @ 20°C, 12% Brix) |
3.5 - 4.5 |
Finishes (To Customer Specifications) |
.090", .156", .188", .250" |
Color (Hunter Colorimeter) |
Grade A (45-50 USDA Points) |
PH |
4.3 ± 0.2 |
Defects |
Meets USDA standards for Grade A |
Microbiological / Micro analytical Specifications:
Rapid Detection Method (BacT/Alert) |
Negative |
Nutrient Broth Innoculation |
Negative |
Howard Mold Count |
< 40% Acceptance |
Containers / Net Weight:
300 gallon Aseptic Bag in Bin |
2860 ± 20 lbs. |
55 gallon Aseptic Bag in Fiber Drum |
520 ± 5 lbs. |
Shelf Life |
2 years (24 mos.) at Ambient Temp. |
31% NTSS Tomato Paste - Cold Break / Aseptic Process
Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.
Chemical and Physical Specifications:
Natural Tomato Soluble Solids (NTSS) |
31.0 ± 0.5% NTSS |
Bostwick (30s @ 20°C, 12% Brix) |
5.0 - 8.0 |
Finishes (To Customer Specifications) |
.027", .033" |
Color (Hunter Colorimeter) |
Grade A (45-50 USDA Points) |
PH |
4.3 ± 0.2 |
Defects |
Meets USDA standards for Grade A |
Microbiological / Micro analytical Specifications:
Rapid Detection Method (BacT/Alert) |
Negative |
Nutrient Broth Innoculation |
Negative |
Howard Mold Count |
< 40% Acceptance |
Containers / Net Weight:
300 gallon Aseptic Bag in Bin |
2860 ± 20 lbs. |
55 gallon Aseptic Bag in Fiber Drum |
520 ± 5 lbs. |
Shelf Life |
2 years (24 mos.) at Ambient Temp. |
33% NTSS Tomato Paste - Cold Break / Aseptic Process
Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.
Chemical and Physical Specifications:
Natural Tomato Soluble Solids (NTSS) |
33.0 ± 0.5% NTSS |
Bostwick (30s @ 20°C, 12% Brix) |
5.0 - 8.0 |
Finishes (To Customer Specifications) |
.027", .033" |
Color (Hunter Colorimeter) |
Grade A (45-50 USDA Points) |
PH |
4.3 ± 0.2 |
Defects |
Meets USDA standards for Grade A |
Microbiological / Micro analytical Specifications:
Rapid Detection Method (BacT/Alert) |
Negative |
Nutrient Broth Innoculation |
Negative |
Howard Mold Count |
< 40% Acceptance |
Containers / Net Weight:
300 gallon Aseptic Bag in Bin |
2860 ± 20 lbs. |
55 gallon Aseptic Bag in Fiber Drum |
520 ± 5 lbs. |
Shelf Life |
2 years (24 mos.) at Ambient Temp. |
37% NTSS Tomato Paste - Cold Break / Aseptic Process
Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.
Chemical and Physical Specifications:
Natural Tomato Soluble Solids (NTSS) |
37.0 ± 0.5% NTSS |
Bostwick (30s @ 20°C, 12% Brix) |
5.0 - 8.0 |
Finishes (To Customer Specifications) |
.027", .033" |
Color (Hunter Colorimeter) |
Grade A (45-50 USDA Points) |
PH |
4.3 ± 0.2 |
Defects |
Meets USDA standards for Grade A |
Microbiological / Micro analytical Specifications:
Rapid Detection Method (BacT/Alert) |
Negative |
Nutrient Broth Innoculation |
Negative |
Howard Mold Count |
< 40% Acceptance |
Containers / Net Weight:
300 gallon Aseptic Bag in Bin |
2860 ± 20 lbs. |
55 gallon Aseptic Bag in Fiber Drum |
520 ± 5 lbs. |
Shelf Life |
2 years (24 mos.) at Ambient Temp. |