Hot Break Products

Products

Hot Break Products

26% Tomato Paste
26% HB .060 Tomato Paste
26% HB .090 Tomato Paste
26% HB .188 Tomato Paste
26% HB .250 Tomato Paste
28% Tomato Paste
28% HB .060 Tomato Paste
28% HB .090 Tomato Paste
28% HB .156 Tomato Paste
28% HB .188 Tomato Paste
29% Tomato Paste
29% HB .060 Tomato Paste
31% Tomato Paste
31% HB .020 Tomato Paste
31% HB .033 Tomato Paste
31% HB .045 Tomato Paste
31% HB .060 Tomato Paste
31% HB .090 Tomato Paste

Crushed Tomato Products

26% Concentrated Crushed Tomatoes
26% HB .090 Concentrated Tomatoes
26% HB .156 Concentrated Tomatoes
26% HB .188 Concentrated Tomatoes
26% HB .250 Concentrated Tomatoes

Cold Break Products

31% Tomato Paste

31% CB .027 Tomato Paste
31% CB .033 Tomato Paste
33% Tomato Paste
33% CB .027 Tomato Paste
33% CB .033 Tomato Paste
37% Tomato Paste
37% CB .027 Tomato Paste
37% CB .033 Tomato Paste

26% NTSS Tomato Paste - Hot Break / Aseptic Process

Product Description:
Tomato paste shall be processed in accordance with the Good Manufacturing Practices. The raw material shall conform in every respect to the provisions set forth under the Federal Food, Drug and Cosmetic Act and meet the standards established by the USDA and the California Department of Food and Agriculture.

Chemical and Physical Specifications:

Natural Tomato Soluble Solids (NTSS)	26.0 ± 0.5% NTSS
Bostwick (30s @ 20°C, 12% Brix)	3.5 - 7.0
Finishes (To Customer Specifications)	.060", .090", .188", .250"
Color (Hunter Colorimeter)	Grade A (45-50 USDA Points)
PH	4.3 ± 0.2
Defects	Meets USDA standards for Grade A

Microbiological / Microanalytical Specifications:

Rapid Detection Method (BacT/Alert)	Negative
Nutrient Broth Innoculation	Negative
Howard Mold Count	< 40% Acceptance

Containers / Net Weight:

300 gallon Aseptic Bag in Bin	2860 ± 20 lbs.
55 gallon Aseptic Bag in Fiber Drum	520 ± 5 lbs.
Shelf Life	2 years (24 mos.) at Ambient Temp.

28% NTSS Tomato Paste - Hot Break / Aseptic Process

Chemical and Physical Specifications:

Natural Tomato Soluble Solids (NTSS)	28.0 ± 0.5% NTSS
Bostwick (30s @ 20°C, 12% Brix)	3.5 - 7.0
Finishes (To Customer Specifications)	.060", .090", .156", .188"
Color (Hunter Colorimeter)	Grade A (45-50 USDA Points)
PH	4.3 ± 0.2
Defects	Meets USDA standards for Grade A

Microbiological / Micro analytical Specifications:

Rapid Detection Method (BacT/Alert)	Negative
Nutrient Broth Innoculation	Negative
Howard Mold Count	< 40% Acceptance

Containers / Net Weight:

300 gallon Aseptic Bag in Bin	2860 ± 20 lbs.
55 gallon Aseptic Bag in Fiber Drum	520 ± 5 lbs.
Shelf Life	2 years (24 mos.) at Ambient Temp.

29% NTSS Tomato Paste - Hot Break / Aseptic Process

Chemical and Physical Specifications:

Natural Tomato Soluble Solids (NTSS)	29.0 ± 0.5% NTSS
Bostwick (30s @ 20°C, 12% Brix)	3.5 - 7.0
Finishes (To Customer Specifications)	.060"
Color (Hunter Colorimeter)	Grade A (45-50 USDA Points)
PH	4.3 ± 0.2
Defects	Meets USDA standards for Grade A

Microbiological / Micro analytical Specifications:

Rapid Detection Method (BacT/Alert)	Negative
Nutrient Broth Innoculation	Negative
Howard Mold Count	< 40% Acceptance

Containers / Net Weight:

300 gallon Aseptic Bag in Bin	2860 ± 20 lbs.
55 gallon Aseptic Bag in Fiber Drum	520 ± 5 lbs.
Shelf Life	2 years (24 mos.) at Ambient Temp.

31% NTSS Tomato Paste - Hot Break / Aseptic Process

Chemical and Physical Specifications:

Natural Tomato Soluble Solids (NTSS)	31.0 ± 0.5% NTSS
Bostwick (30s @ 20°C, 12% Brix)	3.5 - 7.0
Finishes (To Customer Specifications)	.060"
Color (Hunter Colorimeter)	Grade A (45-50 USDA Points)
PH	4.3 ± 0.2
Defects	Meets USDA standards for Grade A

Microbiological / Micro analytical Specifications:

Rapid Detection Method (BacT/Alert)	Negative
Nutrient Broth Innoculation	Negative
Howard Mold Count	< 40% Acceptance

Containers / Net Weight:

300 gallon Aseptic Bag in Bin	2860 ± 20 lbs.
55 gallon Aseptic Bag in Fiber Drum	520 ± 5 lbs.
Shelf Life	2 years (24 mos.) at Ambient Temp.

26% Concentrated Crushed Tomatoes - Hot Break / Aseptic

Chemical and Physical Specifications:

Natural Tomato Soluble Solids (NTSS)	26.0 ± 0.5% NTSS
Bostwick (30s @ 20°C, 12% Brix)	3.5 - 4.5
Finishes (To Customer Specifications)	.090", .156", .188", .250"
Color (Hunter Colorimeter)	Grade A (45-50 USDA Points)
PH	4.3 ± 0.2
Defects	Meets USDA standards for Grade A

Microbiological / Micro analytical Specifications:

Rapid Detection Method (BacT/Alert)	Negative
Nutrient Broth Innoculation	Negative
Howard Mold Count	< 40% Acceptance

Containers / Net Weight:

300 gallon Aseptic Bag in Bin	2860 ± 20 lbs.
55 gallon Aseptic Bag in Fiber Drum	520 ± 5 lbs.
Shelf Life	2 years (24 mos.) at Ambient Temp.

31% NTSS Tomato Paste - Cold Break / Aseptic Process

Chemical and Physical Specifications:

Natural Tomato Soluble Solids (NTSS)	31.0 ± 0.5% NTSS
Bostwick (30s @ 20°C, 12% Brix)	5.0 - 8.0
Finishes (To Customer Specifications)	.027", .033"
Color (Hunter Colorimeter)	Grade A (45-50 USDA Points)
PH	4.3 ± 0.2
Defects	Meets USDA standards for Grade A

Microbiological / Micro analytical Specifications:

Rapid Detection Method (BacT/Alert)	Negative
Nutrient Broth Innoculation	Negative
Howard Mold Count	< 40% Acceptance

Containers / Net Weight:

300 gallon Aseptic Bag in Bin	2860 ± 20 lbs.
55 gallon Aseptic Bag in Fiber Drum	520 ± 5 lbs.
Shelf Life	2 years (24 mos.) at Ambient Temp.

33% NTSS Tomato Paste - Cold Break / Aseptic Process

Chemical and Physical Specifications:

Natural Tomato Soluble Solids (NTSS)	33.0 ± 0.5% NTSS
Bostwick (30s @ 20°C, 12% Brix)	5.0 - 8.0
Finishes (To Customer Specifications)	.027", .033"
Color (Hunter Colorimeter)	Grade A (45-50 USDA Points)
PH	4.3 ± 0.2
Defects	Meets USDA standards for Grade A

Microbiological / Micro analytical Specifications:

Rapid Detection Method (BacT/Alert)	Negative
Nutrient Broth Innoculation	Negative
Howard Mold Count	< 40% Acceptance

Containers / Net Weight:

300 gallon Aseptic Bag in Bin	2860 ± 20 lbs.
55 gallon Aseptic Bag in Fiber Drum	520 ± 5 lbs.
Shelf Life	2 years (24 mos.) at Ambient Temp.

37% NTSS Tomato Paste - Cold Break / Aseptic Process

Chemical and Physical Specifications:

Natural Tomato Soluble Solids (NTSS)	37.0 ± 0.5% NTSS
Bostwick (30s @ 20°C, 12% Brix)	5.0 - 8.0
Finishes (To Customer Specifications)	.027", .033"
Color (Hunter Colorimeter)	Grade A (45-50 USDA Points)
PH	4.3 ± 0.2
Defects	Meets USDA standards for Grade A

Microbiological / Micro analytical Specifications:

Rapid Detection Method (BacT/Alert)	Negative
Nutrient Broth Innoculation	Negative
Howard Mold Count	< 40% Acceptance

Containers / Net Weight:

300 gallon Aseptic Bag in Bin	2860 ± 20 lbs.
55 gallon Aseptic Bag in Fiber Drum	520 ± 5 lbs.
Shelf Life	2 years (24 mos.) at Ambient Temp.

Home